Cazuelitas tradicionales en un ambiente acogedor.
Cazuelitas tradicionales en un ambiente acogedor.
STARTERS:
Crispy bravas potatoes with roasted garlic aioli, spicy mayo & spring onion.
Homemade croquette assortment
(squid, ham, cod, mushrooms)(8units.)
Selection of local cheeses: smoked Idiazabal, Roncal, blue Latxa with quince & walnuts.
Fried lamb sweetbreads.
TO SHARE:
Wild mushroom stew with poached egg & cured foie.
Glazed “Qingtian”-style chicken wings with sweet egg yolk & spring onion.
Rotterdam-style potato salad with tuna belly, pickles & avocado.
Grilled octopus with pork cracklings & crustacean jus.
Oxtail sandwich with Comté cheese.
TRADITIONAL STEWS:
Mussels in tomato sauce.
Garlic mushrooms with prawns.
Stuffed peppers with cod in casserole.
Beef tripe stew with grilled chorizo & chistorra.
Meatballs with shoestring potatoes
Grilled chicken stewed in chilindrón sauce.
Baby squid in its ink.
Cod with pil-pil sauce.
TO FINISH:
Braised Iberian pork cheeks in red wine with mushrooms & Robuchon mash.
Iberian pork “secreto” on pumpkin purée & nut oil.
Confit cod taco with mushrooms, peas & ham powder.
Monkfish stew with Iberian pork belly & grilled prawn.
Grilled cuttlefish with Bilbaína-style dressing, potato & green salad.
Grilled Galician beef entrecote with Guernika peppers, fries & Añana salt.
DESSERTS:
Caramelized Goxua dessert.
Dark chocolate coulant with pistachio ice cream.
Mango & passion fruit pavlova with diplomat cream & coconut ice cream.
Thin apple tart with vanilla ice cream.
Smoked Idiazabal cheesecake D.O.
Cesta de pan 1,5
Cocina abierta durante todo el día.
Abre hoy | 11:00 – 23:00 |
Copyright © 2026 Restaurante Roterdam - Todos los derechos reservados.